Halibut Season – It’s What’s Fresh at the Wedgewood Hotel’s Bacchus Room There’s a new chef in town at the Wedgewood, Executive Chef Simon Bolsover and he’s sourced some Haida Gwaii Halibut, featured daily on the menu. We stopped in for a leisurely Friday lunch, but as my pal Melissa is not only gluten free, … Continue reading Halibut at the Wedgewood Hotel’s Bacchus Room
The post Halibut at the Wedgewood Hotel’s Bacchus Room appeared first on .
